FNEHIN - First Nations Environmental Health Innovation Network

Expertise:

Mercury

Focus:

Mercury exposure through food consumption

Affiliations:

Institute of Environmental Sciences, Universit

Academic Supervisor (if Applicable)

Research Area(s)

Food

Geographical Preference(s)

Projects

• Mangan
• Combining traditional and scientific knowledge to maximise Use of traditional food and minimise toxic risk
• Mangan
• Combining traditional and scientific knowledge to maximise Use of traditional food and minimise toxic risk.
• New evidence on the effects of tea on mercury metabolism in humans.
• New evidence on variations of human body burden of methylmercury from fish consumption.
• Thyroid hormones in pregnancy in relation to environmental exposure to organochlorine compounds and mercury
• Blood manganese content at birth and cord serum prolactin levels.
• Eating tropical fruit reduces mercury exposure from fish consumption in the Brazilian Amazon
• Be the fairest of them all: challenges and recommendations for the treatment of gender in occupational health research.
• Women workers confront one-eyed science: building alliances to improve women's occupational health.
• Chromal focus of acquired chromatic discrimination loss and solvent exposure among printshop workers.